Opening stock at the beginning of the selected date range
Quantity received during the period
Quantity used or sold
Quantity returned, adjusted, or transferred
Closing stock at the end of the period
Total value of inventory based on quantity and unit cost
Go to the Reports section from your main menu in the Zylu dashboard
Select Product Stock Summary from the report list
Use the Filters button on the top right to search by category, brand, or stock status.
Toggle Display Low Stock Only to highlight items below their reorder level.
Click the download icon at the bottom right of the screen. You can choose to download the file in CSV or PDF format.
Product Name: The item name as configured in your inventory
Opening Stock: Quantity available at the start of the report period
Stock In: Quantity added during the report period
Stock Out: Quantity used, sold, or removed during the period
Adjustments: Manual stock changes like expired, damaged, or transferred stock
Closing Stock: Final quantity available at the end of the period
Unit Cost: Cost per unit of the product
Stock Value: Total value of the closing stock (Closing Stock × Unit Cost)
A. It provides a summary of inventory movement and current stock levels. It helps businesses manage product availability and restocking by showing how much of each item is left and what has been added, used, or adjusted.
A. Go to the Reports section from your Zylu dashboard and select Product Stock Summary.
A. Yes. You can download it as a CSV or PDF from the bottom right of the report screen.
A. Opening Stock is the quantity of a product available at the start of your selected date range.
A. Stock In refers to the quantity of the product added to inventory during the selected period. This may come from new stock purchases or transfers.
A. Stock Out shows the total quantity used, sold, or otherwise removed from inventory during the reporting period.
A. Adjustments include manual changes made to stock, such as for expired items, damaged goods, stock transfers, or corrections.
A. Closing Stock is the available quantity at the end of the report period. It is calculated as:
Opening Stock + Stock In - Stock Out ± Adjustments
A. Stock Value = Closing Stock × Unit Cost. This helps you understand the monetary value of inventory still on hand.